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Lunch/Brunch Menu
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Monday through Friday from 11am - 2pm

Check our Daily Specials for today's Daily Lunch Features: The Lunch Special and Soup of the Day.

*All lunches (except salads) served with choice of soup, salad, vegetable, potato salad, fresh fruit, baked potato or waftos.

APPETIZERS & MUNCHIES

WAFTOS...........................................................................................................................................................................basket 4.95
PUB FRIES.......................................................................................................................................................................basket 4.95
MOZZARELLA CHEESE STICKS................................................................................................................................................. 7.50
POTATO SHELLS (5).................................................................................................................................................................. 6.50

with cheddar cheese & bacon.

 
CHICKEN QUESADILLA............................................................................................................................................................. 8.50
Chicken, Cheese, peppers, onions & tomatoes packed between two flour tortillas. Served with salsa & sour cream.  
DELUXE NACHOS...................................................................................................................................................................... 8.50

Topped with homemade chili, nacho cheese, lettuce,tomatoes, onions & jalapenos.

 
CHEESE FRIES......................................................................................................................................................................... 8.75

Our beer battered Pub fries topped with cheese and bacon.

 
SPINACH ARTICHOKE DIP........................................................................................................................................................ 7.50

Served with pita wedges & tortilla chips.

 
HOMEMADE FRIED CHICKEN FINGERS.................................................................................................................................. 7.75

Hand breaded chicken tenders with homemade BBQ sauce.

 
HONEY GARLIC WINGS............................................................................................................................................................ 9.95

Wings char-grilled with honey garlic hot sauce.

 
CLASSIC BUFFALO WINGS....................................................................................................................................................... 9.95
tossed in hot sauce.  
BT’S WINGS................................................................................................................................................................................ 9.95
Breaded and extra crispy served with buffalo sauce on the side.  
VEGETABLE PLATTER................................................................................................................................................................ 6.95
Broccoli, Cucumbers, Carrots, Tomato, & Celery, with ranch.  
PORKY POTATO 7.95
Deep fried potato loaded with pulled pork BBQ topped with mashed potato and our homemade BBQ sauce  
BUFFALO CHICKEN DIP 7.50
Served with tortilla chips and celery  

WRAPS

Served with waftos & a pickle spear.
Healthy Choice* wraps can be substituted with A Romaine lettuce wrap instead of the tortilla. Sub Fruit Salad or Cole Slaw for the side.
   
CAJUN CHICKEN....................................................................................................................................................................... 7.75

Sautéed chicken seasoned with Cajun spices peppercorn dressing, lettuce, tomato & shredded cheese.

 
BUFFALO CHICKEN.................................................................................................................................................................. 7.75

Fried chicken tenders tossed in hot sauce.

 
CHICKEN SALAD....................................................................................................................................................................... 7.75
Our homemade chicken salad, lettuce & tomato.  
VEGGIE ...................................................................................................................................................................................... 6.95

Tomatoes, cucumbers, onions, peppers, lettuce, shredded cheese & cucumber sauce.

 

SANDWICHES

MUSE HALL CLUB SANDWICH................................................................................................................................................. 8.25

The tallest sandwich in town. Three slices of White toasted bread layered with turkey, ham, bacon, lettuce, tomato & mayo. Served with potato salad.

 
CHEESEBURGER CLUB........................................................................................................................................................... 9.25

Two Cheeseburgers layered on Texas toast with bacon, lettuce, tomato & special sauce, quartered. Served with waftos.

 
PHILLY STEAK.................................................................................................................................... 8.75
Philly cheese steak smothered with peppers, onions, mushrooms & mozzarella cheese. Served on a hoagie with a side of waftos.  
CHICKEN PHILLY.................................................................................................................................. 8.75
Chicken sautéed with peppers & onions then topped with blended cheese.Served on a hoagie with a side of waftos.  
GODFATHER ITALIAN SUB....................................................................................................................................................... 9.25

Pastrami, ham, turkey, melted provolone, lettuce, tomato, and banana peppers piled on a hoagie with mayo & Italian dressing to top it off! Served with pasta salad.

 
MARGARET’S BOTTOM BBQ.................................................................................................................................................... 7.50

Pulled pork barbeque piled high on a Kaiser roll. Served with homemade slaw & waftos.

 
GRILLED CHEESE & BACON..................................................................................................................................... 6.75

Melted cheddar cheese, bacon & tomato on toasted wheat bread with a pickle & a side of waftos.

 
REUBEN..................................................................................................................................................................................... 8.75

Pastrami, sauerkraut, Swiss cheese & Thousand Island dressing on grilled rye bread. Served with a side of potato salad.

 
IFC GREEK GYRO..................................................................................................................................................................... 7.75

Spicy Greek gyro meat folded in a pita with let-tuce, tomato & cucumber sauce. Served with waftos.

 
TURKEY BACON MELT............................................................................................................................................................. 8.25
Turkey, provolone and bacon piled on grilled Italian bread with lettuce & tomato. Served with waftos.  

SOUPS & SALADS

DRESSINGS:
 
Ranch (house special), Oil & Vinegar, *Italian, Parmesan Peppercorn, Blue Cheese, 1000 Island, Catalina,*Honey Mustard, Balsamic Vinaigrette, *Raspberry Vinaigrette (*Fat Free)  
(* Denotes for fat free dressing. Extra dressing or condiments will be an extra .25¢)  
   
BT'S AWARD WINNING CHILI...............................................................................................................................................cup 2.95
bowl
4.95
SOUP OF THE DAY...............................................................................................................................................................cup 2.95
bowl
4.95
HOUSE TOSSED SALAD............................................................................................................................................................. 5.50
CAESAR SALAD......................................................................................................................................................................... 5.50
BOURBON STEAK SALAD.......................................................................................................................................................... 10.95
Bourbon glazed steak tips served on a bed of greens with tomatoes, cucumbers, green onions, bacon & shredded cheese.  
BLACK AND BLEU CAESAR...................................................................................................................................................... 10.95
Blackened steak tips & bleu cheese crumbles on a large Caesar Salad.  
CHEF SALAD............................................................................................................................................................................. 9.95
A chef salad with all the extras - tomatoes, cucumbers, turkey, ham, onions, mozzarella cheese, hard boiled eggs, croutons & bacon bits.  
GRILLED CHICKEN CHEF SALAD.............................................................................................................................................. 8.95
Grilled chicken breast with sliced almonds on a bed of greens with croutons, tomatoes, cucumbers & green onions.  
   

BURGERS & CHICKEN DELIGHTS

BT'S BURGER..................................................................................................................................... 8.25
Served on a kaiser roll.  
   
*BT’S fully cooks burgers or can prepare your burger me-dium or medium-well upon request. Consuming raw or undercooked meats, poultry, seafood , shellfish or eggs may increase your risk of foodborne illness.  
   
BACON & SWISS CHICKEN........................................................................................................... 7.50

A grilled chicken breast, topped with bacon and Swiss cheese on a kaiser roll.

 
CHICKEN BACON RANCH......................................................................................................................................................... 7.50
A grilled chicken breast topped with ranch dressing, bacon & cheddar cheese on wheat bread.  
Cajun Bayou burger.............................................................................................................................................. 8.50
An 8 0z burger with cajun seasoning, sauteed onions, sauteed green onions, and provolone cheese  

SEAFOOD

Shrimp Scampi.............................................................................................................................................................. 12.95

10 0z of shrimp with a white wine sauce, scallions, garlic, diced tomatoes, and tossed in pasta.

 
Fried Oyster Platter.................................................................................................................................................................. 12.95
Deep fried breaded oysters served with cocktail sauce.  

ENTREES

All entrees served with a Toss or Caeser Salad..
   
HAND CARVED STEAKS
 
Steaks served with baked potato and bread.
 
   
DALTON HALL........................................................................................................................................................8 oz. Sirloin 11.95
THE BILLIONAIRE................................................................................................................................................11 oz. Sirloin 14.50
   
Served with a baked potato, slaw & bread.  
BBQ PORK PLATTER................................................................................................................................................................. 10.00
Pulled Pork smothered in BT’S BBQ Sauce. Served with the choice of two sides  
CHICKEN TENDER PLATTER..................................................................................................................................................... 10.00
Hand-breaded chicken tenders fried to a golden brown. Served with a side of BT’S BBQ sauce.  
GRILLED CHICKEN BREAST.......................................................................................................................................................................... 11.50
Two charbroiled chicken breasts seasoned in our choice of BBQ, Teriyaki, Bourbon, or Cajun. Served with two sides.  
TERIYAKI CHICKEN STIR-FRY.................................................................................................................................................. 12.00
Boneless chicken breast sautéed with fresh vegetables, pineapple & our homemade teriyaki sauce served over rice.  

DESSERTS

CARROT CAKEOUR SIGNATURE DESSERT!....................................................................................................................... 4.50
Made with fresh pineapple, walnuts & coconuts. Glazed with buttermilk caramel then topped with traditional cream cheese icing. Served warm.  
NY CHEESECAKE...................................................................................................................................................................... 4.50
Made with real Philadelphia cream cheese on a graham cracker crust.  
CHOCOLATE VOLCANO............................................................................................................................................................ 5.95
Moist chocolate cake exploding with hot fudge, cooled with a scoop of vanilla ice cream.  
BROWNIE DELIGHT................................................................................................................................................................... 5.95
Two rich chocolate brownies with walnuts, topped with vanilla ice cream, chocolate syrup & whipped cream.  
PUMPKIN SWEET POTATO TART 5.95
A flaky pie crust with pumpkin sweet potato filling topped with pecans and sugar. Served warm  

BT'S LIBATIONS

Please drink responsibly! If you plan to drink, BT’S hopes you will appoint one of your group as the designated driver.
   
HOUSE HIGHBALLS.................................................................................................................................................................. 2.95
Our 16 oz. version only........................................................................................................................................................... 4.40
   
MOLSON CANADIAN BOTTLES............................................................................................................................................... 1.95
   
DRAFT BEER
 
BOTTLE BEER
             
  MUGS PINTS PITCHERS  
PREMIUM
DOMESTIC
Keystone Light .90 1.75 4.95  
3.95
2.95
ALL DAY & NIGHT … EVERYDAY
  Blue Moon Coors Light
Bud Light 1.95 3.50 8.25   Bud Platinum Miller Lite
Coors Light 1.95 3.50 8.25   Corona Rolling Rock
Coors Banquet 1.75 3.25 6.25   Fat Tire O'douls
Yuengling 1.95 3.50 8.25   Guinness  
Beer of the Month Ask your server or bartender.   Heineken 3.25
          Newcastle Budweiser
          Peroni Bud Light
          Sierra Nevada Mich Ultra
             


WINES
   
ALL WINES BY THE GLASS........................................................................................................................................................ 5.75
PINOT NOIR, PINOT GRIGIO, SAUVIGNON BLANC, or CHARDONNAY  
   
STELLA DI NOTTE PINOT GRIGIO............................................................................................................................................. 21.00
Italy Crisp white wine with citric character, hints of pear and mild melon undertones.  
CLIFFORD BAY SAUVIGNON BLANC........................................................................................................................................ 21.00
New Zealand White wine filled with tropical fruit flavors. Well balanced with an Earthy finish.  
SUTTER HOME WHITE ZINFANDEL.......................................................................................................................................... 17.00
California A light fruity blush wine with a soft finish.  
KENWOOD PINOT NOIR........................................................................................................................................................... 22.00
Russian River, California. Refreshing light red wine with soft red berry flavors and a hint of cedar and vanilla at the finish.  
SANTA EMA MERLOT............................................................................................................................................................... 21.00
Chile. Soft red wine light grape and berry flavors and a velvety texture.  
KENWOOD CABERNET SAUVIGNON...*By the bottle only*.................................................................................................... 21.00
California. Full bodied with black cherry , currant and plum flavors oak cask with a crisp tannic finish.  
   
   
   

LUNCH/BRUNCH COMBOS $5.75

CHOOSE SANDWICH, BREAD & ONE SIDE.

ALL SERVED WITH LETTUCE AND TOMATO

     
1/2 SANDWICHES BREAD SIDES
 

 

 
TURKEY PROVOLONE WHITE SIDE SALAD
HAM & SWISS

WHEAT

SIDE CAESAR
PASTRAMI & SWISS RYE CUP OF SOUP
ROAST BEEF & CHEDDAR PITA CUP OF CHILI
TUNA SALAD   MAC & CHEESE
    BAKED POTATO
    FRUIT SALAD
    SLAW
    WILD RICE
    FRESH VEGGIES
    MASHED POTATOS
    POTATO SALAD
   

WAFTOS

 

 

BREW FRIES

LUNCH/BRUNCH FAVORITES & SALADS $6.95

CATCH OF THE DAY  
Served over wild rice with choice of side.  
BLT ON TEXAS TOAST  
Served with choice of side.  
FRIED EGG, HAM & CHEESE  
Served with choice of side.  
CHICKEN TENDERS  
Served with choice of side.  
CUP OF SOUP AND SALAD  
Choice of soup & a tossed or Caesar salad.  
CHICKEN QUESADILLA  
Chicken, onion, pepper, tomato & cheese stuffed in a flour tortilla. Served with salsa & sour cream on the side.  
CHICKEN FAJITA SALAD  
Salad greens topped with grilled chicken, fried corn tortilla strips, jalapenoño, cheese, onion & tomato served in a tortilla bowl.  
BLACK & BLUE SALAD  
Blackened steak tips & bleu cheese crumbles on a Caesar salad.  
BOURBON STEAK SALAD  
Tender steak tips seared with a bourbon glaze placed on a bed of fresh greens with bacon, cheese & tomato.  
THE BLAKE SALAD  
Salad greens topped with ham, oranges, grapes, mozzarella cheese, tomatoes & boiled egg.  

WEEKEND BRUNCH

All items served with fresh fruit.
   
HIGHLANDER BREAKFAST....................................................................................................................................................... 7.50

Three eggs any style with two strips of bacon, a sausage patty, brunch potatoes and toast.

 
THE BREAKFAST CLUB............................................................................................................................................................ 8.50

Three pieces of French toast stacked with scrambled eggs, sausage, bacon and cheddar cheese, served with maple syrup and brunch potatoes.

 
BREAKFAST QUESADILLA....................................................................................................................................................... 8.50

 Scrambled eggs, sausage, grilled peppers & onions and cheddar jack cheese stuffed between two grilled flour tortillas served with our homemade salsa.

 
MEAT, EGG & CHEESE BAGEL................................................................................................................................................. 7.50
Choose from crispy bacon, sausage or ham, two eggs any style, and Cheddar Cheese. Served with brunch taters.  
CRAB CAKE BENEDICT ............................................................................................................................................................ 9.95

BT’S traditional crab cake pan seared on an English muffin covered with a poached egg and hollandaise sauce with brunch potatoes.

 
STEAK ‘N’ EGGS........................................................................................................................................................................ 10.95

A half-pound of hand-carved savory sirloin, grilled to order and served with three eggs any style, brunch potatoes and toast.

 
STEAK OMELET......................................................................................................................................................................... 9.95

Steak tips, onions, peppers, mushrooms stuffed in a three egg omelet with melted mozzarella with brunch potatoes and toast.

 
DENVER OMELET...................................................................................................................................................................... 8.50

Melted cheddar and Monterey jack cheese folded in eggs with ham, peppers, onions, brunch potatoes and toast.

 
VEGGIE OMELET....................................................................................................................................................................... 7.50

A fresh blend of veggies and cheddar jack cheese in a three egg omelet. Served with brunch potatoes and toast.

 
PANCAKES................................................................................................................................................................................. 7.50

Three large buttermilk pancakes with a hint of Vanilla served with bacon or sausage.

 
FRENCH TOAST......................................................................................................................................................................... 7.50

Three thick lices of Texas Toast dipped in a cinnamon-egg batter with bacon or sausage.